Quality; a legal requirement. And from a food safety perspective it’s a must. Customers often have their own specific requirements and we are also dedicated to the highest level. Consequently our quality management system has BRC and IFS certification. We also have Skal certification, enabling us to use the European mark for organic products. And the same goes for fairtrade products with the certified Fairtrade/Max Havelaar label.

We can trace all of our 20,000 references, for instance raw materials, packaging materials and finished products, in every phase of the production process. From procurement to delivery. We can manage this among other things thanks to the fully integrated scanning system. Furthermore we review every aspect that is relevant to quality. This implies risk analysis,  product and process management, training. Certification authorities and external auditors carry out regular controls, like our own auditors, hygiene inspectors and product analysts. All in all, quality is an on-going concern. Also at Van Oordt.